I just spent a month in Thailand and used the ATM to withdraw cash numerous times. Each ATM transaction cost me 200baht whether I was withdrawing 5,000, 10,000, or 20,000baht.
For those of you who can remember this sexy dame, Zsa Zsa Gabor dead at 99. She was one helluva dish in her day.
http://www.msn.com/en-ca/entertainment/news/zsa-zsa-gabor-dead-at-99/ar-AAlIyEk?li=AAggNb9
Thai food can be a wonderful experience once westerners open up and embrace it. However its' pleasure can be inconsistent. It can range from traditional fair (with the initial burning the bejesus out of your tongue/mouth/oesophagus/stomach onto sizzling through the digestive track culminating with the smoking of your anus the next morning), to the bland unremarkable servings of what some Thai cooks feel westerners can handle. Somewhere in between the two extremes there is a sweet spot for me and when I stumble upon it I truly enjoy it.
Have anyone of you fine gentleman had a ladyboy cook Thai cuisine for you? If so, how would you rate their efforts in the kitchen?
1000baht 12 years ago for a ST is a handsome sum even if she had a killer bod. But then again your home currency 12 years ago was probably in better shape.
I loved playing with Lincoln Logs when I was a kid!! I spent hours and hours going at it. One frustrating part was I never seemed to have enough logs to do what I wanted to do, hahahaha. Would love a set now. Thanks for the memory xy.