seven, it's too bad you can't view the video in your country - as she explains that wildlife meat trade (not wet markets) are not the only risk factors for pandemic starts. She also discusses intensive farming (factory farms) of livestock - where cattle, pigs, chickens, etc. are raised in extremely crowded conditions. Also the loss of wildlife habitat, increasing the exposure of wild animals to humans more frequently, climate change, and of course wild life meat trade. She also explained that a ban on wild life meat trade will not be effective. She was involved in the African effort to reduce wildlife meat trade, and it was only successful when they were able to find alternate sustainable means of income for the trappers, traders, etc. If that wasn't accomplished, the trade goes underground, which makes it more difficult to track and try to stop it.